Nutrition · per 100 g

Energy	383 kcal
Fat	19.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.3 g
Sugars	42.6 g
Added sugars	0 g
Fiber	10.6 g
Protein	8.5 g
Salt	0.24 g
Sodium	95.7 mg
Calcium	128 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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