Vegetable curry

tomato purée 27.0% , onion 15.0% , carrot 10.0% , potato 8.0% , red bell pepper 7.0% , tomato 7.0% , cultivated mushroom 6.0% , green bean 5.0% , rapeseed oil 3.8% , red lentils 2.5% , corn flour 1.3% , spice 1.3% , sugar 1.3% , garlic puree 1.3% , tomato juice 1.2% , coriander 1.1% , salt 0.4% , tamarind 0.4% , ginger 0.4% , garam masala 0.4%