Nutrition · per 100 g

Energy	406 kcal
Fat	9.4 g
Saturated fat	9.4 g
Trans fat	0 g
Carbs	75 g
Sugars	37.5 g
Added sugars	37.5 g
Fiber	0 g
Protein	0 g
Salt	0.08 g
Sodium	31.2 mg
Potassium	0 mg
Calcium	75 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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