Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	57.1 g
Sugars	50 g
Added sugars	42.9 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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