Nutrition · per 100 g

Energy	529 kcal
Fat	35.3 g
Saturated fat	17.6 g
Cholesterol	14.7 mg
Carbs	52.9 g
Sugars	44.1 g
Added sugars	38.2 g
Fiber	2.9 g
Protein	8.8 g
Salt	0.04 g
Sodium	14.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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