Nutrition · per 100 g

Energy	542.9 kcal
Fat	37.1 g
Saturated fat	25.7 g
Carbs	54.3 g
Sugars	42.9 g
Fiber	5.7 g
Protein	5.7 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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