Nutrition · per 100 g

Energy	543 kcal
Fat	28.6 g
Saturated fat	20 g
Trans fat	0 g
Carbs	60 g
Sugars	40 g
Added sugars	37.1 g
Fiber	5.7 g
Protein	5.7 g
Potassium	537 mg
Calcium	74.3 mg
Iron	10.3 mg
Vitamin D	3.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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