Nutrition · per 100 g

Energy	543 kcal
Fat	31.4 g
Saturated fat	22.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	40 g
Added sugars	40 g
Fiber	5.7 g
Protein	5.7 g
Salt	0 g
Sodium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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