Nutrition · per 100 g

Energy	571 kcal
Fat	37.1 g
Trans fat	22.9 g
Carbs	57.1 g
Sugars	57.1 g
Added sugars	57.1 g
Fiber	0 g
Protein	2.9 g
Salt	0.04 g
Sodium	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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