Nutrition · per 100 g

Energy	562 kcal
Fat	31.2 g
Saturated fat	21.9 g
Trans fat	0 g
Carbs	59.4 g
Sugars	40.6 g
Added sugars	40.6 g
Fiber	59.4 g
Protein	6.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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