Nutrition · per 100 g

Energy	472 kcal
Fat	22.2 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	69.4 mg
Carbs	63.9 g
Sugars	22.2 g
Added sugars	22.2 g
Fiber	2.8 g
Protein	5.6 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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