Nutrition · per 100 g

Energy	282 kcal
Fat	3.5 g
Saturated fat	1.8 g
Cholesterol	35.3 mg
Carbs	10.6 g
Sugars	7 g
Protein	52.9 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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