Nutrition · per 100 g

Energy	367.3 kcal
Fat	4.1 g
Saturated fat	1 g
Carbs	77.6 g
Sugars	57.1 g
Fiber	4.1 g
Protein	2 g
Salt	0.61 g
Sodium	244.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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