Nutrition · per 100 g

Energy	596 kcal
Fat	26 g
Saturated fat	14 g
Carbs	64 g
Sugars	28 g
Protein	7.8 g
Salt	0.05 g
Sodium	19.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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