3 CHEESE PASTA with EGGPLANT

crushed tomato 52.9% , aubergine 23.5% , water 11.8% , milk 5.9% , cooked durum wheat pasta 2.9% , low moisture mozzarella 1.5% , smoked provola cheese 0.7% , wheat flour 0.4% , butter 0.2% , hard grating cheese 0.1% , extra virgin olive oil 0.0% , sunflower oil 0.0% , sea salt 0.0% , onion 0.0% , basil 0.0% , garlic 0.0% , E500ii 0.0%