Nutrition · per 100 g

Energy	14.3 kcal
Fat	19.6 g
Saturated fat	6.3 g
Carbs	5.4 g
Sugars	1.8 g
Protein	10.7 g
Salt	3.1 g
Sodium	1232.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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