Nutrition · per 100 g

Energy	186 kcal
Fat	11.6 g
Saturated fat	4.7 g
Carbs	4.7 g
Sugars	4.7 g
Fiber	0 g
Protein	11.6 g
Salt	2.8 g
Sodium	1116.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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