Nutrition · per 100 g

Energy	226 kcal
Fat	14.5 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	64.5 mg
Carbs	3.2 g
Sugars	3.2 g
Protein	16.1 g
Salt	3.1 g
Sodium	1230 mg
Potassium	287 mg
Calcium	22.6 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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