Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.89 g |
| Cholesterol | 17.7 mg |
| Carbs | 2.6 g |
| Sugars | 0.89 g |
| Added sugars | 0.89 g |
| Protein | 28.3 g |
| Salt | 3 g |
| Sodium | 1190 mg |
| Calcium | 17.7 mg |
| Iron | 0.32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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