Cultured Goat Milk Kefir

Grade a pasteurized whole goat milk 53.6% , juice blend 23.2% , flourish live active cultures 11.6% , Lactobacillus acidophilus 5.8% , lactobacillus casei 2.9% , Lactobacillus rhamnosus 1.5% , Lactobacillus lactis 0.7% , l 0.4% , diacetylactis 0.2% , Streptococcus thermophilus 0.1% , l 0.0% , cremoris 0.0% , leuconostoc cremoris and b 0.0% , bifidum 0.0%