Cultured goat milk kefir, vanilla

Grade a pasteurized whole goat milk 52.4% , cane sugar 4.2% , vanilla extract 4.2% , and LIVE 4.2% , microbial culture 4.2% , CONTAINS LIVE 4.2% , microbial culture 4.2% , Lactobacillus bulgaricus 4.2% , lactobacillus casei 4.2% , Lactobacillus acidophilus 4.2% , Bifidobacterium lactis 4.2% , Lactobacillus rhamnosus 3.0% , lactococcus lactis subsp 1.5% , cremoris 0.7% , lactococcus lactis subsp 0.4% , lactis 0.2% , lactococcus lactis subsp 0.1% , lactis biovar diacetylactis 0.0% , leuconostoc mesenteroides subsp 0.0% , cremoris 0.0% , Lactobacillus lactis 0.0%