Ingredients
Grade a pasteurized whole goat milk 56.3% , tapioca 21.9% , E440a 10.9% , Live Active Cultures 5.5% , l 2.7% , bulgarius 1.4% , Lactobacillus acidophilus 0.7% , bifidus 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.