Ingredients
Grade a pasteurized whole goat milk 56.3% , fruit 21.9% , tapioca 10.9% , E440a 5.5% , Live Active Cultures 2.7% , Lactobacillus bulgaricus 1.4% , Lactobacillus acidophilus 0.7% , bifidus 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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