Green valley organics, low fat yogurt, vanilla

milk 52.9% , cane sugar 3.5% , vanilla extract 3.5% , Lactase 3.5% , E440a 3.5% , flourish live active cultures 3.5% , Lactobacillus acidophilus 3.5% , lactobacillus casei 3.5% , Lactobacillus rhamnosus 3.5% , Lactobacillus lactis 3.5% , l 3.5% , diacetylactis 3.5% , Streptococcus thermophilus 3.5% , l 2.3% , cremoris 1.2% , leuconostoc cremoris and b 0.6% , bifidum 0.6%