Ingredients
pasteurised whole milk 53.1% , E440a 23.4% , Lactase 11.7% , and flourish live active cultures 5.9% , Lactobacillus bulgaricus 2.9% , Lactobacillus acidophilus 1.5% , lactobacillus casei 0.7% , Lactobacillus rhamnosus 0.4% , Lactobacillus lactis 0.2% , l 0.1% , diacetylactis 0.0% , Streptococcus thermophilus 0.0% , l 0.0% , cremoris 0.0% , leuconostoc cremoris and b 0.0% , bifidum 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.