Ingredients
milk 53.3% , Lactase 23.3% , vitamin A 11.7% , flourish live active cultures 5.8% , Lactobacillus acidophilus 2.9% , lactobacillus casei 1.5% , Lactobacillus rhamnosus 0.7% , Lactobacillus lactis 0.4% , l 0.2% , diacetylactis 0.1% , Streptococcus thermophilus 0.0% , l 0.0% , cremoris 0.0% , leuconostoc cremoris and b 0.0% , bifidum 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.