Ingredients
whole milk 52.8% , Lactase 23.6% , CONTAINS LIVE 11.8% , microbial culture 5.9% , Lactobacillus bulgaricus 3.0% , lactobacillus casei 1.5% , Lactobacillus acidophilus 0.7% , Bifidobacterium lactis 0.4% , Lactobacillus rhamnosus 0.2% , lactococcus lactis subsp 0.1% , cremoris 0.0% , lactococcus lactis subsp 0.0% , lactis 0.0% , lactococcus lactis subsp 0.0% , lactis biovar diacetylactis 0.0% , leuconostoc mesenteroides subsp 0.0% , cremoris 0.0% , Lactobacillus lactis 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.