Ingredients
Grade a pasteurized whole goat milk 55.6% , pure maple syrup 22.2% , vanilla extract 11.1% , tapioca 5.6% , E440a 2.8% , Live Active Cultures 1.4% , Lactobacillus bulgaricus 0.7% , Lactobacillus acidophilus 0.3% , bifidus 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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