Ingredients
skimmed milk 57.1% , whole milk 21.4% , cream 10.7% , Celtic sea salt 0.5% , Lactase 0.5% , LIVE 0.5% , microbial culture 9.4%
Nutrition · per 100 g
| Energy | 97.3 kcal |
| Fat | 4.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 2.7 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.91 g |
| Sodium | 362.8 mg |
| Potassium | 159 mg |
| Calcium | 100 mg |
| Vitamin A | 54.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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