Ingredients
GRADE A PASTEURIZED SKIM MILK 54.5% , cream 22.7% , Lactase 11.4% , and LIVE 5.7% , microbial culture 2.8% , LIVE 1.4% , microbial culture 0.7% , Lactobacillus bulgaricus 0.4% , Lactobacillus acidophilus 0.2% , Bifidobacterium lactis 0.1% , lactobacillus casei 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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