Ingredients
GRADE A PASTEURIZED SKIM MILK 54.2% , cream 22.9% , Fruit blend 11.5% , Lactase 5.7% , and LIVE 2.9% , microbial culture 1.4% , LIVE 0.7% , microbial culture 0.4% , Lactobacillus bulgaricus 0.2% , Lactobacillus acidophilus 0.1% , Bifidobacterium lactis 0.0% , lactobacillus casei 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.