Ingredients
GRADE A PASTEURIZED SKIM MILK 55.0% , Lactase 22.5% , and LIVE 11.3% , microbial culture 5.6% , LIVE 2.8% , microbial culture 1.4% , Lactobacillus bulgaricus 0.7% , Lactobacillus acidophilus 0.4% , Bifidobacterium lactis 0.2% , lactobacillus casei 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.