Kefir

pasteurised whole milk 52.6% , Lactase 23.7% , LIVE 11.8% , microbial culture 5.9% , Streptococcus thermophilus 3.0% , Lactobacillus bulgaricus 1.5% , lactobacillus casei 0.7% , Lactobacillus acidophilus 0.4% , Bifidobacterium lactis 0.2% , Lactobacillus rhamnosus 0.1% , lactococcus lactis subsp 0.0% , cremoris 0.0% , lactococcus lactis subsp 0.0% , lactis 0.0% , lactococcus lactis subsp 0.0% , lactis biovar diacetylactis 0.0% , leuconostoc mesenteroides subsp 0.0% , cremoris 0.0% , Lactobacillus lactis 0.0%