Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.63 g |
| Cholesterol | 6.3 mg |
| Carbs | 5.4 g |
| Sugars | 5 g |
| Protein | 4.6 g |
| Salt | 0.12 g |
| Sodium | 47.9 mg |
| Potassium | 200 mg |
| Calcium | 158 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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