Ingredients
chicken 55.6% , teriyaki sauce 22.2% , sugar 4.2% , E270 4.2% , Modified starch 4.2% , orange juice 4.2% , UNSULFURED MOLASSES 2.7% , ginger 1.3% , garlic puree 1.3%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 19.7 g |
| Sugars | 8.4 g |
| Fiber | 0 g |
| Protein | 7.8 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Calcium | 14 mg |
| Iron | 0.25 mg |
| Vitamin A | 21 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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