Nutrition · per 100 g

Energy	448.3 kcal
Fat	24.1 g
Saturated fat	13.8 g
Carbs	55.2 g
Sugars	51.7 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.99 g
Sodium	396.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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