Nutrition · per 100 g

Energy	379 kcal
Fat	17.2 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	55.2 g
Sugars	51.7 g
Added sugars	48.3 g
Fiber	3.5 g
Protein	3.5 g
Salt	1.6 g
Sodium	621 mg
Potassium	51.7 mg
Calcium	86.2 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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