Nutrition · per 100 g

Energy	545.5 kcal
Fat	36.4 g
Saturated fat	18.2 g
Carbs	51.5 g
Sugars	45.5 g
Fiber	3 g
Protein	9.1 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.