Nutrition · per 100 g
| Energy | 398 kcal |
| Fat | 19.9 g |
| Saturated fat | 12 g |
| Cholesterol | 39.8 mg |
| Carbs | 51.8 g |
| Sugars | 51.8 g |
| Protein | 4 g |
| Salt | 1.9 g |
| Sodium | 757 mg |
| Calcium | 79.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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