Nutrition · per 100 g

Energy	398.4 kcal
Fat	19.9 g
Saturated fat	12 g
Carbs	51.8 g
Sugars	47.8 g
Fiber	4 g
Protein	4 g
Salt	1.3 g
Sodium	517.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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