Ingredients
tomato 57.1% , tomato purée 21.4% , imported olive oil 10.7% , salt 0.3% , garlic 0.3% , spice 0.3% , parsley 9.7%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 210.6 µg |
| Vitamin C | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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