Ingredients
dough 52.6% , semolina flour 23.7% , water 11.8% , spinach 5.9% , whole egg 3.0% , spinach powder 1.5% , filling 0.7% , milk 0.4% , vinegar 0.2% , salt 0.1% , breadcrumbs 0.0% , water 0.0% , imported parmesan-romano cheese blend 0.0% , IMPORTED PARMESAN CHEESE 0.0% , imported pecorino romano cheese 0.0% , whole egg 0.0% , corn starch 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 39.8 g |
| Sugars | 1.8 g |
| Fiber | 4.4 g |
| Protein | 10.6 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Calcium | 106 mg |
| Iron | 2.2 mg |
| Vitamin A | 371.7 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.