Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	1.8 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.56 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	10.7 g
Salt	2.4 g
Sodium	964 mg
Potassium	143 mg
Calcium	107 mg
Iron	1.8 mg
Magnesium	7.8 mg
Zinc	0.18 mg
Vitamin A	0.03 µg
Vitamin D	0 µg
Vitamin E	0.49 mg
Vitamin C	0.06 mg
Folate (B9)	17.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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