枇杷潤喉糖

sugar 52.9% , 葡萄糖漿 24.2% , water 12.1% , 天然植物精華 1.3% , 金桔檸檬水果精華 1.2% , 調味料及 0.6% , 調味劑 0.6% , 酸度調節劑 0.6% , 薄荷腦 生產此食品的廠房亦處理大豆類 0.6% , 奶類及蛋類製品 5.9%

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