Lemon Curd Bakes

sugar 29.5% , Lemon Curd 20.3% , buttermilk 10.9% , free range eggs 7.8% , rapeseed oil 6.2% , Vater 5.3% , E422 2.0% , modified corn starch 2.0% , glucose syrup 2.0% , whey 2.0% , Raising agent 2.0% , E450 2.0% , E500ii 2.0% , E341 2.0% , salt 0.6% , Ynulsifier 0.6% , E471 0.6% , E481 0.6% , dehydrated glucose syrup 0.6% , Vheat Gluten Flavouring 0.6% , concentrated lemon juice 0.6%