Nutrition · per 100 g

Energy	237 kcal
Fat	17.8 g
Saturated fat	6.2 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	0.89 g
Trans fat	0 g
Cholesterol	60.4 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0.27 g
Protein	15.1 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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