Nutrition · per 100 g

Energy	236 kcal
Fat	10.9 g
Saturated fat	2.7 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	23.6 g
Sugars	1.8 g
Fiber	1.8 g
Protein	14.5 g
Salt	1.4 g
Sodium	582 mg
Calcium	3.6 mg
Iron	10.9 mg
Vitamin A	3.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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