Nutrition · per 100 g

Energy	224 kcal
Fat	12.4 g
Saturated fat	2.9 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	3.8 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	13.3 g
Sugars	0 g
Fiber	1.3 g
Protein	15.2 g
Salt	0.91 g
Sodium	362 mg
Potassium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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