Nutrition · per 100 g

Energy	278 kcal
Fat	16.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	16.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.6 g
Salt	1.2 g
Sodium	467 mg
Potassium	156 mg
Calcium	28.9 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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