Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	2.2 g
Carbs	11.1 g
Sugars	0 g
Fiber	0 g
Protein	15.6 g
Salt	1.6 g
Sodium	622.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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